Salmon Sashimi
$ 14
Tue – Sun 12:00 – 22:00 · Omakase counter, 8 seats · Fish arrives Tuesday and Friday
Delivery charge
Category: Sashimi
Seared tuna with ponzu and spring onion.
Take-away: packed cold in a bento box with soy, ginger and wasabi. Eat within 2 hours and keep chilled; raw fish should not be saved for later. Allergens: our kitchen handles fish, shellfish, soy, sesame and gluten; each dish lists what it contains. We cannot promise an allergen-free plate, so tell us about any allergy when you order. No alcohol is served and no sake, mirin or pork is used.