What is in the kitchen
Our kitchen handles fish, shellfish, soy, sesame and gluten. Every dish lists what it contains on the menu and on its product page. We cannot promise an allergen-free plate, so please tell us about any allergy when you book or order. No alcohol is served, and no sake, mirin or pork is used anywhere in the kitchen.
Where the fish comes from
Fish arrives on Tuesday and Friday and is cut the day it is served. Raw fish should be eaten the same day; take-away orders are packed cold and are best within two hours.