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Tue – Sun 12:00 – 22:00 · Omakase counter, 8 seats · Fish arrives Tuesday and Friday

0
Reserve a seat
Sushi · Ramen · Tea

Rice, fish,
restraint.

Eight seats at the counter, a short ramen menu and nothing on the plate that does not need to be there. Fresh fish arrives every Tuesday and Friday.

8

counter seats

Tue–Sun

open

0

alcohol served
Nigiri sushi on a dark slate plate at the sushi counter, lit by a single warm light

鮨

一

Fish

Arrives Tuesday and Friday, cut the same day it is served.

二

Rice

Cooked every hour, seasoned warm and served at body temperature.

三

Broth

Simmered 18 hours. No pork, no sake or mirin in the kitchen.

四

The counter

Three ways to
sit at the board.

Choose a set, then reserve a counter seat. Pieces are served one at a time, as they are made.

Assorted nigiri sushi on a wooden geta board with a cup of green tea

Pieces change with the market. This is a sample board.

8 pcNigiri flight$34
12 pcChef's selection$52
16 pcOmakase$86

Nigiri flight

8 pieces · about 35 min

$34

Eight pieces in the order we would eat them: white fish first, then tuna, then something sweet.

01 Hirame · flounder, yuzu zest

02 Madai · sea bream, sea salt

03 Sake · salmon, lightly seared

04 Akami · lean tuna, soy-cured

05 Chu-toro · medium fatty tuna

06 Ebi · poached prawn

07 Hotate · Hokkaido scallop

08 Tamago · sweet egg omelette

Chef's selection

12 pieces · about 50 min

$52

Twelve pieces from the day's fish with miso soup. The chef adjusts the course to how you eat.

01 Hirame · flounder, yuzu zest

02 Madai · sea bream, sea salt

03 Sake · salmon, lightly seared

04 Akami · lean tuna, soy-cured

05 Chu-toro · medium fatty tuna

06 Ebi · poached prawn

07 Hotate · Hokkaido scallop

08 Tamago · sweet egg omelette

09 Saba · mackerel, vinegar-cured

10 Ika · squid, shiso

11 Unagi · grilled eel, tare

12 Kanpachi · amberjack

Omakase

16 pieces · about 75 min

$86

Sixteen pieces, soup, tamago and tea. You say nothing; the chef decides every piece. Counter seats only.

01 Hirame · flounder, yuzu zest

02 Madai · sea bream, sea salt

03 Sake · salmon, lightly seared

04 Akami · lean tuna, soy-cured

05 Chu-toro · medium fatty tuna

06 Ebi · poached prawn

07 Hotate · Hokkaido scallop

08 Tamago · sweet egg omelette

09 Saba · mackerel, vinegar-cured

10 Ika · squid, shiso

11 Unagi · grilled eel, tare

12 Kanpachi · amberjack

13 Uni · sea urchin, nori

14 Ikura · salmon roe, soy

15 O-toro · fattiest tuna belly

16 Negitoro · tuna and spring onion hand roll

A bowl of ramen with a halved marinated egg, sliced chicken and spring onion in clear broth
1
2
3
4

五

The bowl

Four things
in one bowl.

1

Broth

Chicken and kombu, simmered 18 hours and seasoned to order. No pork.

2

Noodles

Thin and springy, made fresh each morning from wheat.

3

Chashu

Chicken thigh, rolled and slow-poached, sliced thin.

4

Ajitama

Egg marinated 6 hours in soy and kombu, yolk just set.

六

Take away

The counter,
in a box.

Four favourites to carry home, made to order and packed cold.

Packed to travel in a bento box with soy, ginger and wasabi. Order before 21:00 for same-night pickup or delivery.

Order for pickup or delivery

七

The room

Quiet on
purpose.

The restaurant interior at night: a long pale wood counter, low lamps and a hanging sign
一The room · eight seats, one counter
A piece of nigiri lifted with chopsticks as steam drifts across a dark background
二The pass · rice and fish, a second apart
A cup of green tea and a clay teapot on a wooden surface

Every meal ends
with a pot of tea.

三On the house, always

八

Guest notes

Said at
the door.

4.9 on average, from sample guest reviews.

★★★★★

I came for the ramen and stayed for the tamago. The room is so calm you hear the knife.

Hannah W.Seattle

★★★★★

Omakase at the counter was the best 75 minutes of my month. They explained nothing and I understood everything.

Daniel R.Portland

★★★★★

I told them about my shellfish allergy once and the chef planned the whole course around it. Thank you.

Mei L.Vancouver

九

Visit

Come as
you are.

Walk-ins fill the tables when there is room. The counter and omakase are by reservation.

Find us

27 Mercer Alley
Seattle, WA 98101

Allergens in our kitchen: fish, shellfish, soy, sesame and gluten. No alcohol is served.

Hours

Tuesday – Thursday12:00 – 22:00
Friday – Saturday12:00 – 23:00
Sunday12:00 – 21:00
MondayClosed

Hold a seat.

We reply within the hour.

十

Good to know

Before you
come in.

頂

Itadakimasu.

The small word we say before we eat: thank you for this food.

一

Do you take reservations?

The counter and omakase are by reservation. Tables take walk-ins when there is room.

二

What about allergies?

Fish, shellfish, soy, sesame and gluten are in our kitchen. Tell us when you book and the chef will plan around it. We cannot promise an allergen-free plate.

三

Is there alcohol or pork?

No. We serve tea, soft drinks and water only, and use no sake, mirin or pork anywhere in the kitchen.

四

Is the fish raw?

Sushi and sashimi are raw or lightly seared. Cooked options are on every section of the menu.

五

Do you deliver?

Yes, within 5 km, or pick up at the counter. Orders before 21:00 are packed cold the same night.

六

Can I bring a child?

Of course. Ask for the kids' ramen at half size, and tell us about any allergy.

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